Goya
Popular in Okinawa, Also known as. Nigauri or Bittermelon
With scrambled egg
With sesame oil, shio kombu, shio koji, etc..
Directions (to remove the bitteness)
Cut goya into half vertically
Remove the inside (soft, cotton-like) and seeds using a spoon
Slice thin, sprinkle some salt and sugar, and leave for a while
Boil water and put goya with salt and sugar on briefly
Drain and ready to use
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