Rice Ball

Japanese soul food! A.K.A. Omusubi or Onigiri

Wrapped in nori seaweed with cooked salmon flakes, bonito flakes, pickled plum, etc. inside

Warpped in Pickled Aka Shiso Leaves

You can chop the leaves and mix in plain rice.

Wrapped in pickled Hiroshima na

Note

• Easy if you shape the rice using saran wrap.