top of page
Search

Kabu

  • noblog2022
  • May 20, 2022
  • 1 min read

Japanese turnip




Directions (simmered kabu)

  • Peel the skin, and boil in dashi soup, or in consomme.


Notes

  • Can be enjoyed both raw or cooked

  • Great as pickles, salad, soup in variety of recipes

  • Cooks fast


Comments

bottom of page