Daifuku Mochi

Typical Japanese sweets with mochi texture and red bean paste.

Topping with pickled cherry blossom petal from my garden

Strawberry in center - Ichigo Daifuku

Ingredients

• Mochi flour 1 cup (240cc)

• Sugar 1/2 cup (120 cc)

• Water 1 cup (240 cc)

• Red bean paste

Directions

1. Mix all the ingredients except red bean paste.

2. Steam or microwave for a few minutes.

3. Take out on the sprinkled surface.

4. Wrap the bean and shape quickly.