Wild Rice Soup

Recalling the soup at a homey lakeside restaurant in Pennsylvania

Ingredients

• Wild rice

• Vegetables (onion, corn, mushroom, potato... )

• Shrimp

• White wine

• Salt & pepper

• flour (for thickening, or use oatmeal)

• Milk (any kind)

• Bay leaf 1

Directions

1. Cook wild rice in advance (can use rice cooker)

2. Chop vegetables and shrimp in desirable size

3. Sautee with olive oil, salt & pepper, and add wine

4. Add some flour and continue to sautee

5. Add milk little by little on low heat and stir

6. Add bay leaf and simmer for a while

7. Add cooked wild rice at the end