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Jul 17, 2022

Negi Bouzu

Onion head


Ingredients

  • Negi bouzu

  • Olive oil

  • Salt & pepper


Directions

  • Cut negi bouzu into half, and sautee briefly with oil, add salt & pepper


Notes

  • Negi bouzu has some bitter taste like other early spring vegetables

  • It is wasteful not to use this part of the onion with exotic bold flavor

  • Also good as Tempura

Comments

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