Negi Bouzu

Onion head

Ingredients

• Negi bouzu

• Olive oil

• Salt & pepper

Directions

• Cut negi bouzu into half, and sautee briefly with oil, add salt & pepper

Notes

• Negi bouzu has some bitter taste like other early spring vegetables

• It is wasteful not to use this part of the onion with exotic bold flavor

• Also good as Tempura