SHOKUTAKU 食卓 

Using mushroom, shiitake, etc.. Ingredients Mushroom, Shiitake ,etc.. Ground meat Green onion, ginger Salt & pepper Flour Directions...

Satoimo = Japanese Taro, a starchy root crop Ingredients Satoimo Dashi Mirin or sugar Soy Sauce Sesame Directions Wash satoimo and boil...

Popular in Okinawa, Also known as. Nigauri or Bittermelon With scrambled egg With sesame oil, shio kombu, shio koji, etc.. Directions (to...

Sautee or deep fry vegetables and soak in vinegar Paprika eggplant and shishito green pepper, shishito, pumpkin/okra/eggplant Ingredients...

All-purpose green onion sauce to consume a large amount of green onions Ingredients Green onion Oil (sesame oil or any other) Salt and...

Japanese turnip Directions (simmered kabu) Peel the skin, and boil in dashi soup, or in consomme. Notes Can be enjoyed both raw or cooked...

Dried sweet potato - chewy and flavorful Ingredients Sweet potato Directions Boil till the center is soft, and peel the skin Cut in thick...

Okra and Umeboshi go really well together Flower of okra (@ Legacy Farm, VA) Ingredients Okra Umeboshi Directions Boil water with salt,...

Fuki is a stalk vegetable, also known as butterbur Fuki has some bitterness. To remove it, "How to prepare Fuki"...

Easy appetizer Ingredients Fresh edamame Salt Directions Remove the stem and wash edamame with shells on In a bowl, sprinkle plenty of...

Typical Japanese soup - combine with seasonal ingredients (From top) Tofu, Shungiku Cabbage, Mtsuba Cabbage, Tokyo negi, Age Daikon,...

Light potato salad with yogurt and mayonnaise Ingredients Potato: Boil and mash, add salt and pepper and some vinegar while hot...

Mitsuba (Japanese wild parsley) has a celery-like flavor and used as a garnish for soups, donburi, and chawanmushi. - Chop and add to...

Shrimp in Daikon Ingredients Daikon radish Shrimp Starch (potato starch, flour, etc..) Dashi, Sake, Mirin Shiitake mushroom (optional)...

Ingredients Prepared bamboo shoot How to prepare CLICK Ginger Age (bean curd) Soy sauce, dashi powder, mirin, sake, etc.....

Flavor of May Ingredients Bamboo shoot (boiled and prepared). How to prepare bamboo shoot CLICK Soy sauce, Dashi powder, Mirin, Sake...

How to prepare. Common in May. Usually thin type of bamboo shoot are in the US. How to prepare Remove the thick outer layers of skin,...

Vegetables with mashed tofu Ingredients Tofu 1 Vegetables (spinach, shungiku, boccoli, green bean, hijiki seaweed, etc.) Soy sauce 1 tbsp...

Blanched vegetables with sesame flavor Ingredients vegetables of your choice (spinach, asparagus, carrots, broccoli, green bean, etc..)...

With salt and vinegar Ingredients Aka Shiso Leaves Salt Vinegar (optional) Directions Remove the stems and wash aka shiso leaves....