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May 23, 2022
Yakibitashi/Agebitashi
Sautee or deep fry vegetables and soak in vinegar Paprika eggplant and shishito green pepper, shishito, pumpkin/okra/eggplant Ingredients...
May 21, 2022
Negidare
All-purpose green onion sauce to consume a large amount of green onions Ingredients Green onion Oil (sesame oil or any other) Salt and...
May 19, 2022
Okra with ume
Okra and Umeboshi go really well together Flower of okra (@ Legacy Farm, VA) Ingredients Okra Umeboshi Directions Boil water with salt,...
May 14, 2022
Potato Salad
Light potato salad with yogurt and mayonnaise Ingredients Potato: Boil and mash, add salt and pepper and some vinegar while hot...
May 9, 2022
Ebi Daikon
Shrimp in Daikon Ingredients Daikon radish Shrimp Starch (potato starch, flour, etc..) Dashi, Sake, Mirin Shiitake mushroom (optional)...
May 7, 2022
Bamboo Shoot Rice (Takenoko Gohan)
Ingredients Prepared bamboo shoot How to prepare CLICK Ginger Age (bean curd) Soy sauce, dashi powder, mirin, sake, etc.....
May 7, 2022
Boiled Bamboo Shoot (Takenoko)
Flavor of May Ingredients Bamboo shoot (boiled and prepared). How to prepare bamboo shoot CLICK Soy sauce, Dashi powder, Mirin, Sake...
May 7, 2022
Bamboo Shoot (Takenoko)
How to prepare. Common in May. Usually thin type of bamboo shoot are in the US. How to prepare Remove the thick outer layers of skin,...
May 5, 2022
Shira Ae
Vegetables with mashed tofu Ingredients Tofu 1 Vegetables (spinach, shungiku, boccoli, green bean, hijiki seaweed, etc.) Soy sauce 1 tbsp...
May 2, 2022
Pickled Aka Shiso Leaves
With salt and vinegar Ingredients Aka Shiso Leaves Salt Vinegar (optional) Directions Remove the stems and wash aka shiso leaves....
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