#80 Masu zushi Toyama KenMasuzushi (鱒寿司) is a type of oshizushi (pressed sushi) and a well-known souvenir of Toyama. Made of vinegared trout sashimi on top of vinegared rice and wrapped in bamboo leaves.Very tasty, and lighter than smoked salmon.https://sushiuniversity.jp/sushiblog/2021/08/03/what-is-masuzushi/
Toyama KenMasuzushi (鱒寿司) is a type of oshizushi (pressed sushi) and a well-known souvenir of Toyama. Made of vinegared trout sashimi on top of vinegared rice and wrapped in bamboo leaves.Very tasty, and lighter than smoked salmon.https://sushiuniversity.jp/sushiblog/2021/08/03/what-is-masuzushi/
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