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#202 Ise Udon　

  • nh
  • Nov 7
  • 1 min read

Ise shi, Mie ken


ree

Ise udon is a type of thick, soft wheat noodle from Ise, Japan, known for being served in a rich, dark soy sauce-based broth. It is a local specialty of Mie Prefecture and is often topped with green onions and sometimes egg yolks for a simple yet flavorful dish that became popular with travelers visiting the Ise Grand Shrine.  Stopped by one near Okage Yokocho next to Ise Jingu.




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